No products in the basket.
Market Vegetables Grilled & Marinated with Nocellara Olive Oil
Potato Croquettes with Roasted Gran Biscotto Ham, Parmesan & Truffle Fondue
Buffalo Mozzarella Fritters, Rustic Tomato & Basil Sauce
Layered Eggplant Millefeuille, Tomato Sauce, Mozzarella, Parmesan & Basil
Smoked Tuna Carpaccio, Bernardini Gastone House Lemon-Infused Olive Oil
The Original Niçoise Salad. Tuna Belly, Potatoes, Green Beans, Onions, Tomatoes, Taggiasca Olives & Hard-Boiled Egg
Cognac-Flambéed Prawns, Lightly Spiced Pink Sauce
Crispy Fried Baby Squid, Light Spicy Mayo
Per 100g
Per 100g
Per 100g
per 100g
Gioiella Burrata from Gioia del Colle, Datterini Tomatoes & Basil
Tomato Sauce, Fior di Latte & Basil
Tomato Sauce, Fior di Latte, House-Made Confit Red Onions & Nduja di Spilinga
Tomato Sauce, Fior di Latte, Gran Biscotto Cooked Ham & Button Mushrooms
Fior di Latte, Gorgonzola, Taleggio, Cacio Cheese & a Touch of Tomato Sauce
Tomato Sauce, Buffalo Mozzarella, Anchovies, Olives & Capers
Tomato Sauce, Capers, Olives, Confit Red Onions & Tuna Belly in Olive Oil
White Pizza, Smoked Mozzarella, Tropea Onions, Taggiasca Olives & Martina Franca Capocollo
Tomato Sauce, Fior di Latte & 24-Month Aged Parma Ham
San Marzano Tomato Sauce, Garlic, Basil & Seafood
White Pizza, Yellow Cherry Tomatoes, Smoked Salmon & Herb Ricotta
White Pizza, Fior di Latte, Spicy Sausage, Datterino Tomatoes & Jalapeños
Tomato Sauce, Red Onions, Zucchini, Grilled Eggplant, Roasted Peppers & Mini Apulian Burratas
White Pizza, Stracchino Cheese, Pistachio Mortadella & Summer Truffle
White Pizza, Fior di Latte, Fontina Cheese & Summer Truffle
Mezze Maniche with D.O.P. L’Aquila Saffron, Milanese Style, Lightly Seared Prawns
Penne with Tomato Sauce, Burrata Heart & Basil
Penne with Tomato Sauce, Confit Onions, Pancetta & Pecorino Romano
Creamy Penne with Organic Sicilian Lemon & Pecorino
Homemade Potato Gnocchi with Cacio e Pepe Cheese Sauce
Spaghetti with Veal Meatballs in Tomato Sauce, Just Like Nonna Used to Make
Mezzi Rigatoni with Traditional Beef Bolognese Ragù
Our Signature Fettuccine with Butter, 36-Month Aged Parmesan & Summer Black Truffle
Acquerello Arborio Risotto with Pecorino Cheese, Artichokes & Summer Black Truffle
Our Famous Veal Meatballs in Tomato Sauce, Just Like Nonna Used to Make
Veal Medallion with Spinach & Parmesan Sauce, Florentine Style
Extra-Thin Breaded Veal Cutlet “Elephant Ear” Style, Arugula & Datterino Tomatoes
Breaded Free-Range Chicken Supreme, Tomato Sauce, Parmesan & Mozzarella – The Authentic Brooklyn Recipe
Roasted Cod, Crushed Potatoes & Crusco Pepper Cream
Label Rouge Salmon, Asparagus, Salted Ricotta & Salmoriglio Sauce
Homemade Fresh-Cut Fries
Grilled Mushrooms with Garlic & Parsley
Sicilian Eggplant Caponata
Sautéed Broccolini
Crushed Potatoes with Extra Virgin Olive Oil
Fresh-Cut Homemade Parmesan & Truffle Fries
Beautiful Selection of Freshly Sliced Seasonal Fruit
Classic Coffee Tiramisu
Bourbon Vanilla Panna Cotta with Red Berry Coulis
Homemade Cheesecake with Biscoff & Mixed Berries
Limoncello Baba, Whipped Cream & Raspberry Coulis
Sparkling Water
Still Water
