Our Menu
Giuse Trattoria Restaurant
By Chef Vittorio Beltramelli
Spring / Summer 2026 Menu
TEMPURA DI PARMIGIANO
14€
36-month aged Parmigiano Reggiano tempura, red pesto, balsamic glaze & chimichurri
MOZZARELLINE FRITTE
16€
Fried buffalo mozzarella bites, rustic tomato & basil sauce
CROCCHETTE DI PATATE
16€
Potato croquettes with roasted Gran Biscotto ham, Parmesan fondue & summer truffle
RAVIOLI FRITTI
16€
Crispy fried ravioli with cacio e pepe cheese, Datterino tomato jam
PADELLINO ALLA ROMANA
23€
Padellino style pizzetta, buffalo mozzarella, Cetara anchovies, Taggia olives, candid tomatoes, oregano & breadcrumbs
PADELLINO AL TARTUFO
26€
Padellino-style pizzetta with truffle cream, stracciatella, arugula, Parmesan & black summer truffle
PISTACHIO MORTADELLA
12€
30-MONTH SAN DANIELE PROSCIUTTO & “CANTALOUP” MELON
28€
SELECTION OF ITALIAN CURED MEATS FOR TWO
29€
CINCO JOTAS JAMÓN IBÉRICO PATA NEGRA
49€
BURRATA DI CORATO
39€
17 OZ burrata perfect for sharing, served with cherry tomatoes & basil
VERDURE ALLA GRIGLIA
14€
Grilled vegetables marinated in Nocellara extra virgin olive oil
MELANZANE ALLA PARMIGIANA
16€
Eggplant parmigiana Millefeuille, organic tomato sauce, fior di latte, Parmesan & basil
BRUSCHETTA SALENTINA
16€
Toasted bread, crushed tomatoes, small Apulian burratas, olive oil & basil
VITELLO TONNATO
23€
Slow-roasted veal, tuna and capers mayonnaise
INSALATA DI CARCIOFI
19€
Atichokes crudités, 36-month aged Parmesan, black truffle & extra virgin olive oil
CONDIGLIONE
23€
Traditional Niçoise salad: tuna belly, potatoes, green beans, onions, tomatoes, Taggia olives & eggs
GAMBERETTI ALL’ AMERICANA
21€
Cognac-flambéed prawns, lightly spicy pink sauce
TONNO AFFUMICATO
21€
Smoked tuna carpaccio, lemon-infused olive oil by Bernardini Gastone
CALAMARETTI FRITTI
22€
Crispy fried baby squid, home-made spicy mayonnaise
CRUDO DI SALMONE
26€
Wild sea bass crudo, crispy lemon risotto cubes & smoked mayonnaise
POMOD’ORO STRACCIATELLA
18€
Tagliolini with organic San Marzano tomato sauce, Apulian stracciatella & fresh basil
SPICY VODKA
25€
Our iconic chiocciole pasta in a spicy pink spicy sauce, finished with vodka
LA CARBONARA
26€
The authentic Carbonara with traditional guanciale, eggs, black pepper & Pecorino Romano
RISOTTO CARCIOFI & TARTUFO
39€
Acquerello Arborio risotto, Pecorino cheese, artichokes & black truffle
ALLO ZAFFERANO
34€
Linguine with D.O.P. L’Aquila saffron & prawns, just like in Milan
AI DUE LIMONI
19€
Creamy linguine with organic Sicilian lemons & Pecorino cheese
GNOCCHI CACIO PEPE
25€
Homemade potato gnocchi with pepper-cheese sauce
ALLA BOLOGNESE
26€
Fettuccine with traditional slow-cooked beef Bolognese ragù
RAVIOLI RICOTTA SPINACI
26€
Homemade ricotta and spinach ravioli with butter & sage
ALFREDO AL TARTUFO
34€
Our signature fettuccine with butter, 36-month aged Parmesan & summer black truffle
TO SHARE (FOR 2)
PACCHERI AI TRE POMODORI
48€
Paccheri with three varieties of tomatoes, 36 months aged Parmesan Reggiano & basil
SPAGHETTI CON LE POLPETTE
52€
Our famous spaghetti with veal meatballs, just like Nonna used to make
LINGUINE AI FRUTTI DI MARE
64€
Linguine with seafood, lightly spiced
POLPETTE DELLA NONNA
29€
Our famous veal meatballs in tomato sauce, just like Nonna used to make
CHICKEN PARM
32€
Breaded free-range chicken supreme, tomato sauce, Parmesan & mozzarella — the authentic Brooklyn-style recipe
MERLUZZO CRUSCO
36€
Roasted cod, mashed potatoes & Crusco pepper sauce
VITELLO ALLA FIORENTINA
32€
Veal medallion with spinach and Parmesan sauce, just like in Florence
CARPACCIO DI MANZO
39€
7 OZ Charolais beef fillet carpaccio from Boucheries Nivernaises, Cipriani sauce & Parmesan
SALMONE SALMORIGLIO
36€
Label Rouge salmon, asparagus, cured ricotta & salmoriglio sauce
TO SHARE (FOR 2)
ORECCHIA D’ELEFANTE
59€
Thin breaded cutlet, Milanese “elephant ear” style, arugula & Datterino tomatoes
CHATEAUBRIAND
98€
21 OZ Chateaubriand beef with black summer truffle, served sliced like a “tagliata”
PARMESAN & TRUFFLE HOMEMADE FRIES
12€
HOMEMADE FRIES
5€
SAUTÉED BROCCOLINI RABES
5€
PARIS MUSHROOMS WITH GARLIC & PARSLEY
5€
SICILIAN CAPONATA
5€
OLD TOMATOES SALAD
8€
MASHED POTATOES WITH EXTRA VIRGIN OLIVE OIL
6€
MARGHERITA D.O.P
13€
San Marzano tomato sauce, fior di latte mozzarella & basil
CALABRESE
17€
Tomato sauce, fior di latte mozzarella, confit red onions & Nduja from Spilinga
PARIGINA
17€
Tomato sauce, fior di latte mozzarella, Gran Biscotto cooked ham & Paris mushrooms
QUATTRO FORMAGGI
18€
Fior di latte, Gorgonzola, Taleggio, Cacio cheese & tomato essence
ROMANA
19€
Tomato sauce, buffalo mozzarella, Cetara anchovies, Taggia olives & capers
CAPOCOLLO
23€
Smoked mozzarella, confit red onions, Taggia olives & Martina Franca capocollo
FRUTTI DI MARE
28€
San Marzano tomato sauce, garlic, basil & seafood
PARMA
23€
Tomato sauce, fior di latte mozzarella & 24-month aged Parma ham
DI GIUSEPPE
23€
Tomato sauce, capers, Taggia olives, confit red onions & premium tuna belly in olive oil
BURRATINA
25€
Tomato sauce, red onions, grilled zucchini, eggplant, peppers, topped with minil Apulian burratas
NOLITA
25€
Fior di latte mozzarella, spicy sausage, Datterino tomatoes & Jalapeño peppers
SALMONE
26€
Yellow Datterino tomato sauce, fresh yellow cherry tomatoes, smoked salmon & herb-ricotta
MORTADELLA
26€
Stracchino cheese, pistachio mortadella & black truffle
TARTUFO
39€
Fior di latte mozzarella, Fontina cheese & summer black truffle
TIRAMISŪ AL CAFFÈ
10€
Classic coffee tiramisu, served by the spoon
GIUSE’S CHEESECAKE
16€
Homemade cheesecake with Biscoff, mixed berries & berry coulis
PAVLOVA
18€
Pavlova with mascarpone cream, fresh strawberries & strawberry ice cream
LA STRACCIATELLA
16€
Fior di Latte gelato made on the spot, with chocolate chips and chocolate sauce
LA BANANA
18€
Banana & Stracciatella ice cream served in its frosted fruit, by Maison Fruttini
PANNA COTTA
10€
Bourbon vanilla panna cotta with red berries
GIANDUIOTTO
18€
Chocolate and Gianduja mousse duo with Piedmont hazelnuts
BABA AL LIMONCELLO
18€
Limoncello-infused baba, whipped cream & raspberry sorbet
L’AFFOGATO
14€
Bourbon vanilla ice cream sprinkled with a shot of espresso
L’AMARENA
16€
Fior di Latte gelato made on the spot with Amarena cherries
TO SHARE
COOKIE SBRISOLONA
28€
Homemade cinnamon cookie with almonds, Valrhona chocolate & homemade vanilla ice cream
NUTELLA PIZZA
28€
Padellino-style Nutella pizzetta infused with Frangelico liquor, Piedmont hazelnuts & vanilla ice cream
COFFEE & TEA
Organic 100% Arabica Espresso – ESCAFFE
4€
Decaffeinated Coffee – ESCAFFE
4€
Macchiato
5€
Cappuccino
7€
Earl Grey, English Breakfast or Organic Darjeeling Tea
6€
Ceylan O.P
6€
Green Ginger Tea, Green Mint Tea
6€
Detox Herbal Infusion
6€
DESSERT WINES (75cl)
PIEMONTE
MOSCATO D’ASTI – SANT’EVASIO
12€
TOSCANA
VINSANTO DEL CHIANTI CLASSICO – MARCHESI ANTINORI
32€
SICILIA
MOSCATO DI PANTELLERIA BT 50CL – PELLEGRINO
18€
MILLE E UNA NOTTE – DONNA FUGATA
45€
The quality of our ingredients is not an option — it is a requirement. Fresh ingredients are our priority, coming directly from our Italian & French producers & suppliers, as our commitment is to insure an authentic cuisine, respecting the seasons.
We selected the best italian pasta factories to insure and propose the best pastas varieties, selected for the quality of their wheat:
Spaghetti from Pastificio Cavaliere Giuseppe Cocco in Fara San Martino (Abruzzo). Linguine and Chiocciole from Pastificio Monograno Felicetti Predazzo (Trentino IT). Organic pastas made with southern italian wheat and pure Dolomites mountains water.
For our Risotto, we selected Tenuta Acquerello
Our Pizza is cooked in our wood-fired oven handcrafted by Stefano Ferrara (Naples). Our secret blend is made with organic flour from Mulino Petra Quaglia. Organic tomato sauce from La Fiammante, Fior di Latte mozzarella from Valle Verde (Naples). Exceptional cured meats and carefully selected seasonal products.
We sincerely thank our friends : Boucheries Nivernaises for their exceptional meats. Beaugrain for the outstanding quality of their fruits and vegetables.
View our allergen information by clicking here